Bread, pound cake type, pan de torta salvadoran vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Bread, pound cake type, pan de torta salvadoran
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Bread, pound cake type, pan de torta salvadoran Broccoli, cooked, boiled, drained, with salt Difference
Calories 390 kcal 35 kcal Bread, pound cake type, pan de torta salvadoran has 1014% more
Protein 7.06 g 2.38 g Bread, pound cake type, pan de torta salvadoran has 197% more
Carbs 51.29 g 7.18 g Bread, pound cake type, pan de torta salvadoran has 614% more
Fat 17.45 g 0.41 g Bread, pound cake type, pan de torta salvadoran has 4156% more
Fiber 1.7 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 48% more
Sugar 18.1 g 1.39 g Bread, pound cake type, pan de torta salvadoran has 1202% more
Sodium 390 mg 262 mg Bread, pound cake type, pan de torta salvadoran has 49% more
Calcium 46 mg 40 mg Bread, pound cake type, pan de torta salvadoran has 15% more
Iron 2.2 mg 0.67 mg Bread, pound cake type, pan de torta salvadoran has 228% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 210 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 28% more

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Compare whole food groups for a cleaner, averaged breakdown.