Bread, pound cake type, pan de torta salvadoran Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Bread, pound cake type, pan de torta salvadoran is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.
Baked Products390kcal
Calories
7.1g
Protein
51.3g
Carbs
17.5g
Fat
1.7g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).