Bread, reduced-calorie, wheat vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Bread, reduced-calorie, wheat
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Bread, reduced-calorie, wheat Broccoli, cooked, boiled, drained, with salt Difference
Calories 217 kcal 35 kcal Bread, reduced-calorie, wheat has 520% more
Protein 13.32 g 2.38 g Bread, reduced-calorie, wheat has 460% more
Carbs 42.47 g 7.18 g Bread, reduced-calorie, wheat has 492% more
Fat 2.92 g 0.41 g Bread, reduced-calorie, wheat has 612% more
Fiber 11.1 g 3.3 g Bread, reduced-calorie, wheat has 236% more
Sugar 3.71 g 1.39 g Bread, reduced-calorie, wheat has 167% more
Sodium 332 mg 262 mg Bread, reduced-calorie, wheat has 27% more
Calcium 163 mg 40 mg Bread, reduced-calorie, wheat has 308% more
Iron 2.91 mg 0.67 mg Bread, reduced-calorie, wheat has 334% more
Vitamin C 0.1 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 150 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 49% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.