Bread, wheat, sprouted, toasted vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Bread, wheat, sprouted, toasted
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Bread, wheat, sprouted, toasted Broccoli, cooked, boiled, drained, with salt Difference
Calories 205 kcal 35 kcal Bread, wheat, sprouted, toasted has 486% more
Protein 14.3 g 2.38 g Bread, wheat, sprouted, toasted has 501% more
Carbs 36.82 g 7.18 g Bread, wheat, sprouted, toasted has 413% more
Fat 0 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fiber 5.7 g 3.3 g Bread, wheat, sprouted, toasted has 73% more
Sugar 2.86 g 1.39 g Bread, wheat, sprouted, toasted has 106% more
Sodium 515 mg 262 mg Bread, wheat, sprouted, toasted has 97% more
Calcium 0 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Iron 2.06 mg 0.67 mg Bread, wheat, sprouted, toasted has 207% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 215 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 27% more

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Compare whole food groups for a cleaner, averaged breakdown.