Bread, wheat, sprouted, toasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, wheat, sprouted, toasted is high in protein, fiber, Magnesium, and Phosphorus.

Baked Products
205kcal
Calories
14.3g
Protein
36.8g
Carbs
0g
Fat
5.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
0%
Iron
2.1%
Magnesium
71%
Phosphorus
192%
Potassium
215%
Sodium
515%
Zinc
1.4%
Copper
0.2%
Selenium
32.6%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Bread, wheat, sprouted, toasted

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H.C.P.B. Sandwich

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