Bread, white, commercially prepared, low sodium, no salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Bread, white, commercially prepared, low sodium, no salt
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Bread, white, commercially prepared, low sodium, no salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 267 kcal 35 kcal Bread, white, commercially prepared, low sodium, no salt has 663% more
Protein 8.2 g 2.38 g Bread, white, commercially prepared, low sodium, no salt has 245% more
Carbs 49.6 g 7.18 g Bread, white, commercially prepared, low sodium, no salt has 591% more
Fat 3.6 g 0.41 g Bread, white, commercially prepared, low sodium, no salt has 778% more
Fiber 2.3 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 30% more
Sugar 4.31 g 1.39 g Bread, white, commercially prepared, low sodium, no salt has 210% more
Sodium 298 mg 262 mg Bread, white, commercially prepared, low sodium, no salt has 14% more
Calcium 108 mg 40 mg Bread, white, commercially prepared, low sodium, no salt has 170% more
Iron 3.03 mg 0.67 mg Bread, white, commercially prepared, low sodium, no salt has 352% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 119 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 59% more

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Compare whole food groups for a cleaner, averaged breakdown.