Bread, white, commercially prepared, low sodium, no salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, white, commercially prepared, low sodium, no salt is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Baked Products
267kcal
Calories
8.2g
Protein
49.6g
Carbs
3.6g
Fat
2.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
108%
Iron
3%
Magnesium
24%
Phosphorus
94%
Potassium
119%
Sodium
298%
Zinc
0.6%
Copper
0.1%
Manganese
0.4%
Selenium
22.6%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).