Bread, white, prepared from recipe, made with low fat (2%) milk vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Bread, white, prepared from recipe, made with low fat (2%) milk
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Bread, white, prepared from recipe, made with low fat (2%) milk Broccoli, cooked, boiled, drained, with salt Difference
Calories 285 kcal 35 kcal Bread, white, prepared from recipe, made with low fat (2%) milk has 714% more
Protein 7.9 g 2.38 g Bread, white, prepared from recipe, made with low fat (2%) milk has 232% more
Carbs 49.6 g 7.18 g Bread, white, prepared from recipe, made with low fat (2%) milk has 591% more
Fat 5.7 g 0.41 g Bread, white, prepared from recipe, made with low fat (2%) milk has 1290% more
Fiber 2 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 39% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 359 mg 262 mg Bread, white, prepared from recipe, made with low fat (2%) milk has 37% more
Calcium 57 mg 40 mg Bread, white, prepared from recipe, made with low fat (2%) milk has 43% more
Iron 2.97 mg 0.67 mg Bread, white, prepared from recipe, made with low fat (2%) milk has 343% more
Vitamin C 0.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 146 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 50% more

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Compare whole food groups for a cleaner, averaged breakdown.