Bread, white, prepared from recipe, made with low fat (2%) milk Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, white, prepared from recipe, made with low fat (2%) milk is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Baked Products
285kcal
Calories
7.9g
Protein
49.6g
Carbs
5.7g
Fat
2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
57%
Iron
3%
Magnesium
19%
Phosphorus
115%
Potassium
146%
Sodium
359%
Zinc
0.6%
Copper
0.1%
Manganese
0.4%
Selenium
21.3%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Bread, white, prepared from recipe, made with low fat (2%) milk

🥦

Mum'S Rice Pudding

VegetarianDairy
940 kcal 14.8g protein
🥦

The Best Homemade Vanilla Ice Cream

VegetarianDairy
601 kcal 7.9g protein
🥦

Mom'S Filled Cookies

VegetarianDairy
576 kcal 15.4g protein
🍽️

Spinach Bread With Sausage

425 kcal 11.3g protein
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