Bread, white, prepared from recipe, made with nonfat dry milk vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Bread, white, prepared from recipe, made with nonfat dry milk
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Bread, white, prepared from recipe, made with nonfat dry milk | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 274 kcal | 165 kcal ★ | Bread, white, prepared from recipe, made with nonfat dry milk has 66% more |
| Protein | 7.7 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
| Carbs | 53.6 g ★ | 0 g | Bread, white, prepared from recipe, made with nonfat dry milk has 0% more |
| Fat | 2.6 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Fiber | 2 g ★ | 0 g | Bread, white, prepared from recipe, made with nonfat dry milk has 0% more |
| Sodium | 336 mg | 74 mg ★ | Bread, white, prepared from recipe, made with nonfat dry milk has 354% more |
| Calcium | 32 mg ★ | 15 mg | Bread, white, prepared from recipe, made with nonfat dry milk has 113% more |
| Iron | 3.18 mg ★ | 1.04 mg | Bread, white, prepared from recipe, made with nonfat dry milk has 206% more |
| Potassium | 111 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 57% more |
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Compare whole food groups for a cleaner, averaged breakdown.