Bread, white, prepared from recipe, made with nonfat dry milk Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Bread, white, prepared from recipe, made with nonfat dry milk is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.
Baked Products274kcal
Calories
7.7g
Protein
53.6g
Carbs
2.6g
Fat
2g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).