Bread, whole-wheat, prepared from recipe, toasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Bread, whole-wheat, prepared from recipe, toasted
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Bread, whole-wheat, prepared from recipe, toasted Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 305 kcal 130 kcal Bread, whole-wheat, prepared from recipe, toasted has 135% more
Protein 9.2 g 2.69 g Bread, whole-wheat, prepared from recipe, toasted has 242% more
Carbs 56.4 g 28.17 g Bread, whole-wheat, prepared from recipe, toasted has 100% more
Fat 5.9 g 0.28 g Bread, whole-wheat, prepared from recipe, toasted has 2007% more
Fiber 6.7 g 0.4 g Bread, whole-wheat, prepared from recipe, toasted has 1575% more
Sugar 4.22 g 0.05 g Bread, whole-wheat, prepared from recipe, toasted has 8340% more
Sodium 381 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 0% more
Calcium 36 mg 10 mg Bread, whole-wheat, prepared from recipe, toasted has 260% more
Iron 3.4 mg 0.2 mg Bread, whole-wheat, prepared from recipe, toasted has 1600% more
Potassium 345 mg 35 mg Bread, whole-wheat, prepared from recipe, toasted has 886% more

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Compare whole food groups for a cleaner, averaged breakdown.