Brussels sprouts, frozen, cooked, boiled, drained, with salt vs Spinach, raw

Nutrition comparison per 100g

🏆
Brussels sprouts, frozen, cooked, boiled, drained, with salt
5 wins
🏆
Spinach, raw
6 wins
Nutrient Brussels sprouts, frozen, cooked, boiled, drained, with salt Spinach, raw Difference
Calories 42 kcal 23 kcal Brussels sprouts, frozen, cooked, boiled, drained, with salt has 83% more
Protein 3.64 g 2.86 g Brussels sprouts, frozen, cooked, boiled, drained, with salt has 27% more
Carbs 8.32 g 3.63 g Brussels sprouts, frozen, cooked, boiled, drained, with salt has 129% more
Fat 0.39 g 0.39 g Equal
Fiber 4.1 g 2.2 g Brussels sprouts, frozen, cooked, boiled, drained, with salt has 86% more
Sugar 2.08 g 0.42 g Brussels sprouts, frozen, cooked, boiled, drained, with salt has 395% more
Sodium 259 mg 79 mg Brussels sprouts, frozen, cooked, boiled, drained, with salt has 228% more
Calcium 26 mg 99 mg Spinach, raw has 74% more
Iron 0.48 mg 2.71 mg Spinach, raw has 82% more
Vitamin C 45.7 mg 28.1 mg Brussels sprouts, frozen, cooked, boiled, drained, with salt has 63% more
Potassium 290 mg 558 mg Spinach, raw has 48% more

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