Brussels sprouts, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Brussels sprouts, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Brussels sprouts, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 43 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Protein 3.38 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Carbs 8.95 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Fat 0.3 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fiber 3.8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 64% more
Sugar 2.2 g 0 g Brussels sprouts, raw has 0% more
Sodium 25 mg 2 mg Brussels sprouts, raw has 1150% more
Calcium 42 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 22% more
Iron 1.4 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Vitamin C 85 mg 0 mg Brussels sprouts, raw has 0% more
Potassium 389 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 9% more

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Compare whole food groups for a cleaner, averaged breakdown.