Buffalo, free range, top round steak, cooked (Shoshone Bannock) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Buffalo, free range, top round steak, cooked (Shoshone Bannock)
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Buffalo, free range, top round steak, cooked (Shoshone Bannock) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 146 kcal 130 kcal Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 12% more
Protein 32.51 g 2.69 g Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 1109% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 1.8 g 0.28 g Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 543% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 41 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 89% more
Calcium 4 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 60% more
Iron 3.76 mg 0.2 mg Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 1780% more
Potassium 376 mg 35 mg Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 974% more

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Compare whole food groups for a cleaner, averaged breakdown.