Butter, whipped, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Butter, whipped, with salt
2 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Butter, whipped, with salt | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 731 kcal | 61 kcal ★ | Butter, whipped, with salt has 1098% more |
| Protein | 0.49 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 78.3 g | 3.25 g ★ | Butter, whipped, with salt has 2309% more |
| Sugar | 0.06 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Sodium | 583 mg | 43 mg ★ | Butter, whipped, with salt has 1256% more |
| Calcium | 23 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 80% more |
| Iron | 0.05 mg ★ | 0.03 mg | Butter, whipped, with salt has 67% more |
| Potassium | 41 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 69% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.