Cabbage, common, cooked, boiled, drained, with salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cabbage, common, cooked, boiled, drained, with salt
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Cabbage, common, cooked, boiled, drained, with salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 23 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Protein 1.27 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Carbs 5.51 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Fat 0.06 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fiber 1.9 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Sugar 2.79 g 0 g Cabbage, common, cooked, boiled, drained, with salt has 0% more
Sodium 255 mg 2 mg Cabbage, common, cooked, boiled, drained, with salt has 12650% more
Calcium 48 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 11% more
Iron 0.17 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Vitamin C 37.5 mg 0 mg Cabbage, common, cooked, boiled, drained, with salt has 0% more
Potassium 196 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.