Cabbage, common, cooked, boiled, drained, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cabbage, common, cooked, boiled, drained, with salt is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Vegetables and Vegetable Products
23kcal
Calories
1.3g
Protein
5.5g
Carbs
0.1g
Fat
1.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
48%
Iron
0.2%
Magnesium
15%
Phosphorus
33%
Potassium
196%
Sodium
255%
Zinc
0.2%
Copper
0%
Manganese
0.2%
Selenium
0.6%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).