Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
9 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
| Nutrient | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 24 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 61% more |
| Protein | 1.21 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 62% more |
| Carbs | 5.37 g ★ | 4.8 g | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 12% more |
| Fat | 0.18 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Fiber | 2.3 g ★ | 0 g | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 18 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 58% more |
| Calcium | 47 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 58% more |
| Iron | 0.56 mg ★ | 0.03 mg | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 1767% more |
| Vitamin C | 51 mg ★ | 0 mg | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 0% more |
| Potassium | 246 mg ★ | 132 mg | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 86% more |
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