Cake, boston cream pie, commercially prepared vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Cake, boston cream pie, commercially prepared
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Cake, boston cream pie, commercially prepared | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 252 kcal | 130 kcal ★ | Cake, boston cream pie, commercially prepared has 94% more |
| Protein | 2.4 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 11% more |
| Carbs | 42.9 g ★ | 28.17 g | Cake, boston cream pie, commercially prepared has 52% more |
| Fat | 8.5 g | 0.28 g ★ | Cake, boston cream pie, commercially prepared has 2936% more |
| Fiber | 1.4 g ★ | 0.4 g | Cake, boston cream pie, commercially prepared has 250% more |
| Sugar | 36.11 g | 0.05 g ★ | Cake, boston cream pie, commercially prepared has 72120% more |
| Sodium | 254 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 34% more |
| Calcium | 23 mg ★ | 10 mg | Cake, boston cream pie, commercially prepared has 130% more |
| Iron | 0.38 mg ★ | 0.2 mg | Cake, boston cream pie, commercially prepared has 90% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Cake, boston cream pie, commercially prepared has 0% more |
| Potassium | 39 mg ★ | 35 mg | Cake, boston cream pie, commercially prepared has 11% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.