Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
2 wins
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Lentils, mature seeds, cooked, boiled, with salt
9 wins
Nutrient Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 389 kcal 114 kcal Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery has 241% more
Protein 3.48 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 61% more
Carbs 52.84 g 19.54 g Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery has 170% more
Fat 20.05 g 0.38 g Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery has 5176% more
Fiber 2.2 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 72% more
Sugar 39.96 g 1.8 g Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery has 2120% more
Sodium 348 mg 238 mg Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery has 46% more
Calcium 30 mg 19 mg Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery has 58% more
Iron 3.04 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 9% more
Vitamin C 0.1 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 93% more
Potassium 270 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 27% more

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