Cake, pound, commercially prepared, butter (includes fresh and frozen) vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Cake, pound, commercially prepared, butter (includes fresh and frozen)
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Cake, pound, commercially prepared, butter (includes fresh and frozen) | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 353 kcal | 246 kcal ★ | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 43% more |
| Protein | 5 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 79% more |
| Carbs | 53.64 g ★ | 0 g | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 0% more |
| Fat | 13.96 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 12% more |
| Fiber | 0.6 g ★ | 0 g | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 0% more |
| Sugar | 33.36 g | 0 g ★ | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 0% more |
| Sodium | 377 mg | 83 mg ★ | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 354% more |
| Calcium | 47 mg ★ | 26 mg | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 81% more |
| Iron | 1.48 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 43% more |
| Potassium | 149 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 56% more |
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