Cake, pound, commercially prepared, butter (includes fresh and frozen) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cake, pound, commercially prepared, butter (includes fresh and frozen) is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein.

Baked Products
353kcal
Calories
5g
Protein
53.6g
Carbs
14g
Fat
0.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
47%
Iron
1.5%
Magnesium
8%
Phosphorus
140%
Potassium
149%
Sodium
377%
Zinc
0.4%
Copper
0%
Manganese
0.1%
Selenium
5%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).