Cake, pound, commercially prepared, butter (includes fresh and frozen) vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Cake, pound, commercially prepared, butter (includes fresh and frozen)
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Cake, pound, commercially prepared, butter (includes fresh and frozen) | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 353 kcal | 130 kcal ★ | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 172% more |
| Protein | 5 g ★ | 2.69 g | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 86% more |
| Carbs | 53.64 g ★ | 28.17 g | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 90% more |
| Fat | 13.96 g | 0.28 g ★ | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 4886% more |
| Fiber | 0.6 g ★ | 0.4 g | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 50% more |
| Sugar | 33.36 g | 0.05 g ★ | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 66620% more |
| Sodium | 377 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 1% more |
| Calcium | 47 mg ★ | 10 mg | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 370% more |
| Iron | 1.48 mg ★ | 0.2 mg | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 640% more |
| Potassium | 149 mg ★ | 35 mg | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 326% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.