Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 412 kcal 389 kcal Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 6% more
Protein 3.71 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Carbs 74.3 g 66.27 g Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 12% more
Fat 11.14 g 6.9 g Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 61% more
Fiber 14.9 g 10.6 g Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 41% more
Sugar 29.71 g 0 g Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 0% more
Sodium 316 mg 2 mg Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 15700% more
Calcium 223 mg 54 mg Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 313% more
Iron 1.34 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Potassium 73 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 83% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.