Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber is high in fiber, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Baked Products
412kcal
Calories
3.7g
Protein
74.3g
Carbs
11.1g
Fat
14.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
223%
Iron
1.3%
Magnesium
11%
Phosphorus
98%
Potassium
73%
Sodium
316%
Zinc
0.5%
Copper
0.1%
Selenium
22.1%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

🧀

Chocolate Eclaire

Dairy
289 kcal 5.1g protein
🥗

Mary Ellen And Natalie'S Dormitory Turkeys

VeganVegetarian
11 kcal 0.1g protein
🍽️

Chocolate Graham Cracker Surprise

269 kcal 2.6g protein
🥦

Chocolate Chip And Nut Cake

VegetarianDairy
657 kcal 9.5g protein
🥦

Ice Cream Cookie Freeze

VegetarianDairy
13 kcal 0.2g protein
Explore more Baked Products nutrition →