Cake, white, prepared from recipe without frosting vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cake, white, prepared from recipe without frosting
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Cake, white, prepared from recipe without frosting | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 357 kcal | 61 kcal ★ | Cake, white, prepared from recipe without frosting has 485% more |
| Protein | 5.4 g ★ | 3.15 g | Cake, white, prepared from recipe without frosting has 71% more |
| Carbs | 57.2 g ★ | 4.8 g | Cake, white, prepared from recipe without frosting has 1092% more |
| Fat | 12.4 g | 3.25 g ★ | Cake, white, prepared from recipe without frosting has 282% more |
| Fiber | 0.8 g ★ | 0 g | Cake, white, prepared from recipe without frosting has 0% more |
| Sugar | 35.49 g | 5.05 g ★ | Cake, white, prepared from recipe without frosting has 603% more |
| Sodium | 327 mg | 43 mg ★ | Cake, white, prepared from recipe without frosting has 660% more |
| Calcium | 130 mg ★ | 113 mg | Cake, white, prepared from recipe without frosting has 15% more |
| Iron | 1.52 mg ★ | 0.03 mg | Cake, white, prepared from recipe without frosting has 4967% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Cake, white, prepared from recipe without frosting has 0% more |
| Potassium | 95 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 28% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.