Cake, yellow, commercially prepared, with vanilla frosting vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cake, yellow, commercially prepared, with vanilla frosting
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Cake, yellow, commercially prepared, with vanilla frosting | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 391 kcal | 61 kcal ★ | Cake, yellow, commercially prepared, with vanilla frosting has 541% more |
| Protein | 2.99 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 5% more |
| Carbs | 56.2 g ★ | 4.8 g | Cake, yellow, commercially prepared, with vanilla frosting has 1071% more |
| Fat | 17.91 g | 3.25 g ★ | Cake, yellow, commercially prepared, with vanilla frosting has 451% more |
| Fiber | 0.3 g ★ | 0 g | Cake, yellow, commercially prepared, with vanilla frosting has 0% more |
| Sugar | 41.79 g | 5.05 g ★ | Cake, yellow, commercially prepared, with vanilla frosting has 728% more |
| Sodium | 269 mg | 43 mg ★ | Cake, yellow, commercially prepared, with vanilla frosting has 526% more |
| Calcium | 62 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 45% more |
| Iron | 1.07 mg ★ | 0.03 mg | Cake, yellow, commercially prepared, with vanilla frosting has 3467% more |
| Potassium | 53 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 60% more |
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Compare whole food groups for a cleaner, averaged breakdown.