Cake, yellow, prepared from recipe without frosting vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cake, yellow, prepared from recipe without frosting
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Cake, yellow, prepared from recipe without frosting | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 361 kcal | 61 kcal ★ | Cake, yellow, prepared from recipe without frosting has 492% more |
| Protein | 5.3 g ★ | 3.15 g | Cake, yellow, prepared from recipe without frosting has 68% more |
| Carbs | 53 g ★ | 4.8 g | Cake, yellow, prepared from recipe without frosting has 1004% more |
| Fat | 14.6 g | 3.25 g ★ | Cake, yellow, prepared from recipe without frosting has 349% more |
| Fiber | 0.7 g ★ | 0 g | Cake, yellow, prepared from recipe without frosting has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 343 mg | 43 mg ★ | Cake, yellow, prepared from recipe without frosting has 698% more |
| Calcium | 146 mg ★ | 113 mg | Cake, yellow, prepared from recipe without frosting has 29% more |
| Iron | 1.64 mg ★ | 0.03 mg | Cake, yellow, prepared from recipe without frosting has 5367% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Cake, yellow, prepared from recipe without frosting has 0% more |
| Potassium | 91 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 31% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.