Candies, confectioner's coating, butterscotch vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Candies, confectioner's coating, butterscotch
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Candies, confectioner's coating, butterscotch | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 539 kcal | 246 kcal ★ | Candies, confectioner's coating, butterscotch has 119% more |
| Protein | 2.2 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 91% more |
| Carbs | 67.1 g ★ | 0 g | Candies, confectioner's coating, butterscotch has 0% more |
| Fat | 29.05 g | 15.94 g ★ | Candies, confectioner's coating, butterscotch has 82% more |
| Sugar | 67.1 g | 0 g ★ | Candies, confectioner's coating, butterscotch has 0% more |
| Sodium | 89 mg | 83 mg ★ | Candies, confectioner's coating, butterscotch has 7% more |
| Calcium | 34 mg ★ | 26 mg | Candies, confectioner's coating, butterscotch has 31% more |
| Iron | 0.08 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 97% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Candies, confectioner's coating, butterscotch has 0% more |
| Potassium | 64 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 81% more |
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