Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 36 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 72% more
Protein 0.78 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 71% more
Carbs 7.9 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 72% more
Fat 0.46 g 0.28 g Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 64% more
Fiber 3.3 g 0.4 g Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 725% more
Sugar 4.76 g 0.05 g Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 9420% more
Sodium 68 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more
Calcium 36 mg 10 mg Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 260% more
Iron 0.44 mg 0.2 mg Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 120% more
Vitamin C 2.5 mg 0 mg Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 235 mg 35 mg Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 571% more

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