Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 340 kcal 246 kcal Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry has 38% more
Protein 9.93 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 59% more
Carbs 75.39 g 0 g Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry has 0% more
Fat 1.73 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 89% more
Fiber 5.1 g 0 g Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry has 0% more
Sugar 0.38 g 0 g Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry has 0% more
Sodium 1523 mg 83 mg Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry has 1735% more
Calcium 418 mg 26 mg Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry has 1508% more
Iron 30.38 mg 2.59 mg Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry has 1073% more
Potassium 210 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 37% more

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Compare whole food groups for a cleaner, averaged breakdown.