Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Cereals ready-to-eat, BARBARA'S PUFFINS, original
6 wins
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Egg, whole, raw, fresh
5 wins
Nutrient Cereals ready-to-eat, BARBARA'S PUFFINS, original Egg, whole, raw, fresh Difference
Calories 333 kcal 143 kcal Cereals ready-to-eat, BARBARA'S PUFFINS, original has 133% more
Protein 7.41 g 12.56 g Egg, whole, raw, fresh has 41% more
Carbs 84 g 0.72 g Cereals ready-to-eat, BARBARA'S PUFFINS, original has 11567% more
Fat 3.7 g 9.51 g Egg, whole, raw, fresh has 61% more
Fiber 18.5 g 0 g Cereals ready-to-eat, BARBARA'S PUFFINS, original has 0% more
Sugar 18.52 g 0.37 g Cereals ready-to-eat, BARBARA'S PUFFINS, original has 4905% more
Sodium 704 mg 142 mg Cereals ready-to-eat, BARBARA'S PUFFINS, original has 396% more
Calcium 70 mg 56 mg Cereals ready-to-eat, BARBARA'S PUFFINS, original has 25% more
Iron 1.33 mg 1.75 mg Egg, whole, raw, fresh has 24% more
Vitamin C 55.6 mg 0 mg Cereals ready-to-eat, BARBARA'S PUFFINS, original has 0% more
Potassium 315 mg 138 mg Cereals ready-to-eat, BARBARA'S PUFFINS, original has 128% more

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Compare whole food groups for a cleaner, averaged breakdown.