Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat
7 wins
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Broccoli, cooked, boiled, drained, with salt
4 wins
Nutrient Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Broccoli, cooked, boiled, drained, with salt Difference
Calories 366 kcal 35 kcal Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 946% more
Protein 16.26 g 2.38 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 583% more
Carbs 76.39 g 7.18 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 964% more
Fat 2.15 g 0.41 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 424% more
Fiber 9.4 g 3.3 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 185% more
Sugar 1.37 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 1% more
Sodium 5 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Calcium 24 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 40% more
Iron 4.41 mg 0.67 mg Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 558% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 364 mg 293 mg Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 24% more

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