Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps
6 wins
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Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Broccoli, cooked, boiled, drained, with salt Difference
Calories 372 kcal 35 kcal Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 963% more
Protein 12.38 g 2.38 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 420% more
Carbs 74.9 g 7.18 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 943% more
Fat 5.11 g 0.41 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 1146% more
Fiber 10.2 g 3.3 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 209% more
Sugar 16.34 g 1.39 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 1076% more
Sodium 365 mg 262 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 39% more
Calcium 242 mg 40 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 505% more
Iron 29.9 mg 0.67 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 4363% more
Vitamin C 11.5 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 82% more
Potassium 438 mg 293 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 49% more

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