Cereals ready-to-eat, RALSTON Corn Biscuits vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON Corn Biscuits
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Cereals ready-to-eat, RALSTON Corn Biscuits Avocados, raw, all commercial varieties Difference
Calories 376 kcal 160 kcal Cereals ready-to-eat, RALSTON Corn Biscuits has 135% more
Protein 5.83 g 2 g Cereals ready-to-eat, RALSTON Corn Biscuits has 192% more
Carbs 85.79 g 8.53 g Cereals ready-to-eat, RALSTON Corn Biscuits has 906% more
Fat 1.05 g 14.66 g Avocados, raw, all commercial varieties has 93% more
Fiber 2.6 g 6.7 g Avocados, raw, all commercial varieties has 61% more
Sugar 9.51 g 0.66 g Cereals ready-to-eat, RALSTON Corn Biscuits has 1341% more
Sodium 767 mg 7 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 10857% more
Calcium 378 mg 12 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 3050% more
Iron 38.37 mg 0.55 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 6876% more
Vitamin C 18.5 mg 10 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 85% more
Potassium 200 mg 485 mg Avocados, raw, all commercial varieties has 59% more

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