Cereals ready-to-eat, RALSTON Corn Biscuits vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON Corn Biscuits
6 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Cereals ready-to-eat, RALSTON Corn Biscuits Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 376 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 3% more
Protein 5.83 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Carbs 85.79 g 66.27 g Cereals ready-to-eat, RALSTON Corn Biscuits has 29% more
Fat 1.05 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Fiber 2.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 75% more
Sugar 9.51 g 0 g Cereals ready-to-eat, RALSTON Corn Biscuits has 0% more
Sodium 767 mg 2 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 38250% more
Calcium 378 mg 54 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 600% more
Iron 38.37 mg 4.72 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 713% more
Vitamin C 18.5 mg 0 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 0% more
Potassium 200 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 53% more

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Compare whole food groups for a cleaner, averaged breakdown.