Cheese, cheddar (Includes foods for USDA's Food Distribution Program) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
Nutrient Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 403 kcal 165 kcal Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has 144% more
Protein 22.87 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more
Carbs 3.37 g 0 g Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has 0% more
Fat 33.31 g 3.57 g Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has 833% more
Sugar 0.48 g 0 g Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 653 mg 74 mg Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has 782% more
Calcium 710 mg 15 mg Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has 4633% more
Iron 0.14 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 87% more
Potassium 76 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 70% more

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