Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Cheese, cheddar (Includes foods for USDA's Food Distribution Program) is high in protein, Calcium, Magnesium, and Phosphorus.
Dairy and Egg Products403kcal
Calories
22.9g
Protein
3.4g
Carbs
33.3g
Fat
0g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).