Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese, cheddar (Includes foods for USDA's Food Distribution Program) is high in protein, Calcium, Magnesium, and Phosphorus.

Dairy and Egg Products
403kcal
Calories
22.9g
Protein
3.4g
Carbs
33.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
710%
Iron
0.1%
Magnesium
27%
Phosphorus
455%
Potassium
76%
Sodium
653%
Zinc
3.6%
Copper
0%
Manganese
0%
Selenium
28.5%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cheese, cheddar (Includes foods for USDA's Food Distribution Program)

🥩

Cheeseburger Potato Soup

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Taco Salad Chip Dip

🥩

Taco-Filled Green Pepper

🥦

Potato And Cheese Pie

🥦
🥦

Taco Dip

🍗

Potato Casserole

🧀

Sausage Balls

🥦

Cheese Ball

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🥓

Cheese-Ham Ball

🥦

Tamale Casserole

Explore more Dairy and Egg Products nutrition →