Cheese, cheddar, nonfat or fat free vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Cheese, cheddar, nonfat or fat free
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Cheese, cheddar, nonfat or fat free | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 157 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
| Protein | 32.14 g ★ | 31.02 g | Cheese, cheddar, nonfat or fat free has 4% more |
| Carbs | 7.14 g ★ | 0 g | Cheese, cheddar, nonfat or fat free has 0% more |
| Fat | 0 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Sodium | 1000 mg | 74 mg ★ | Cheese, cheddar, nonfat or fat free has 1251% more |
| Calcium | 893 mg ★ | 15 mg | Cheese, cheddar, nonfat or fat free has 5853% more |
| Iron | 0 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Potassium | 66 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 74% more |
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