Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) vs Fish, salmon, pink, cooked, dry heat

Nutrition comparison per 100g

🏆
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
Nutrient Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Fish, salmon, pink, cooked, dry heat Difference
Calories 316 kcal 153 kcal Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 107% more
Protein 27.35 g 24.58 g Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 11% more
Carbs 2.67 g 0 g Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 0% more
Fat 20.41 g 5.28 g Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 287% more
Sugar 0.26 g 0 g Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 628 mg 90 mg Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 598% more
Calcium 761 mg 8 mg Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 9413% more
Iron 0.12 mg 0.45 mg Fish, salmon, pink, cooked, dry heat has 73% more
Potassium 63 mg 439 mg Fish, salmon, pink, cooked, dry heat has 86% more

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