Cheese, goat, soft type vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Cheese, goat, soft type
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Cheese, goat, soft type | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 264 kcal | 165 kcal ★ | Cheese, goat, soft type has 60% more |
| Protein | 18.52 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 40% more |
| Fat | 21.08 g | 3.57 g ★ | Cheese, goat, soft type has 490% more |
| Sodium | 459 mg | 74 mg ★ | Cheese, goat, soft type has 520% more |
| Calcium | 140 mg ★ | 15 mg | Cheese, goat, soft type has 833% more |
| Iron | 1.9 mg ★ | 1.04 mg | Cheese, goat, soft type has 83% more |
| Potassium | 26 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 90% more |
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