Cheese, goat, soft type Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese, goat, soft type is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Dairy and Egg Products
264kcal
Calories
18.5g
Protein
0g
Carbs
21.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
140%
Iron
1.9%
Magnesium
16%
Phosphorus
256%
Potassium
26%
Sodium
459%
Zinc
0.9%
Copper
0.7%
Manganese
0.1%
Selenium
2.8%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cheese, goat, soft type

Explore more Dairy and Egg Products nutrition →