Cheese, gouda vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Cheese, gouda
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese, gouda | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 356 kcal | 165 kcal ★ | Cheese, gouda has 116% more |
| Protein | 24.94 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Carbs | 2.22 g ★ | 0 g | Cheese, gouda has 0% more |
| Fat | 27.44 g | 3.57 g ★ | Cheese, gouda has 669% more |
| Sugar | 2.22 g | 0 g ★ | Cheese, gouda has 0% more |
| Sodium | 819 mg | 74 mg ★ | Cheese, gouda has 1007% more |
| Calcium | 700 mg ★ | 15 mg | Cheese, gouda has 4567% more |
| Iron | 0.24 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 77% more |
| Potassium | 121 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
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