Cheese, pasteurized process, cheddar or American, low sodium vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Cheese, pasteurized process, cheddar or American, low sodium
5 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Cheese, pasteurized process, cheddar or American, low sodium Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 376 kcal 130 kcal Cheese, pasteurized process, cheddar or American, low sodium has 189% more
Protein 22.2 g 2.69 g Cheese, pasteurized process, cheddar or American, low sodium has 725% more
Carbs 1.6 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 94% more
Fat 31.19 g 0.28 g Cheese, pasteurized process, cheddar or American, low sodium has 11039% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0.45 g 0.05 g Cheese, pasteurized process, cheddar or American, low sodium has 800% more
Sodium 7 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 98% more
Calcium 616 mg 10 mg Cheese, pasteurized process, cheddar or American, low sodium has 6060% more
Iron 0.39 mg 0.2 mg Cheese, pasteurized process, cheddar or American, low sodium has 95% more
Potassium 162 mg 35 mg Cheese, pasteurized process, cheddar or American, low sodium has 363% more

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Compare whole food groups for a cleaner, averaged breakdown.