Cheese, pasteurized process, pimento vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
🏆
Cheese, pasteurized process, pimento
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
| Nutrient | Cheese, pasteurized process, pimento | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 375 kcal | 35 kcal ★ | Cheese, pasteurized process, pimento has 971% more |
| Protein | 22.13 g ★ | 2.38 g | Cheese, pasteurized process, pimento has 830% more |
| Carbs | 1.73 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 76% more |
| Fat | 31.2 g | 0.41 g ★ | Cheese, pasteurized process, pimento has 7510% more |
| Fiber | 0.1 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 97% more |
| Sugar | 0.62 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 55% more |
| Sodium | 915 mg | 262 mg ★ | Cheese, pasteurized process, pimento has 249% more |
| Calcium | 614 mg ★ | 40 mg | Cheese, pasteurized process, pimento has 1435% more |
| Iron | 0.42 mg | 0.67 mg ★ | Broccoli, cooked, boiled, drained, with salt has 37% more |
| Vitamin C | 2.3 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 96% more |
| Potassium | 162 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 45% more |
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Compare whole food groups for a cleaner, averaged breakdown.