Cheese product, pasteurized process, American, vitamin D fortified vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese product, pasteurized process, American, vitamin D fortified
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Cheese product, pasteurized process, American, vitamin D fortified | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 307 kcal | 165 kcal ★ | Cheese product, pasteurized process, American, vitamin D fortified has 86% more |
| Protein | 16.09 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 48% more |
| Carbs | 8.85 g ★ | 0 g | Cheese product, pasteurized process, American, vitamin D fortified has 0% more |
| Fat | 23.06 g | 3.57 g ★ | Cheese product, pasteurized process, American, vitamin D fortified has 546% more |
| Sugar | 6.24 g | 0 g ★ | Cheese product, pasteurized process, American, vitamin D fortified has 0% more |
| Sodium | 1279 mg | 74 mg ★ | Cheese product, pasteurized process, American, vitamin D fortified has 1628% more |
| Calcium | 1375 mg ★ | 15 mg | Cheese product, pasteurized process, American, vitamin D fortified has 9067% more |
| Iron | 0.95 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 9% more |
| Potassium | 295 mg ★ | 256 mg | Cheese product, pasteurized process, American, vitamin D fortified has 15% more |
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