Cheese product, pasteurized process, American, vitamin D fortified Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese product, pasteurized process, American, vitamin D fortified is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Dairy and Egg Products
307kcal
Calories
16.1g
Protein
8.9g
Carbs
23.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
1375%
Iron
1%
Magnesium
34%
Phosphorus
768%
Potassium
295%
Sodium
1279%
Zinc
2.2%
Copper
0%
Manganese
0.1%
Selenium
16.2%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).