Cheese puffs and twists, corn based, baked, low fat vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Cheese puffs and twists, corn based, baked, low fat
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Cheese puffs and twists, corn based, baked, low fat Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 432 kcal 61 kcal Cheese puffs and twists, corn based, baked, low fat has 608% more
Protein 8.5 g 3.15 g Cheese puffs and twists, corn based, baked, low fat has 170% more
Carbs 72.35 g 4.8 g Cheese puffs and twists, corn based, baked, low fat has 1407% more
Fat 12.1 g 3.25 g Cheese puffs and twists, corn based, baked, low fat has 272% more
Fiber 3.6 g 0 g Cheese puffs and twists, corn based, baked, low fat has 0% more
Sugar 7.29 g 5.05 g Cheese puffs and twists, corn based, baked, low fat has 44% more
Sodium 842 mg 43 mg Cheese puffs and twists, corn based, baked, low fat has 1858% more
Calcium 357 mg 113 mg Cheese puffs and twists, corn based, baked, low fat has 216% more
Iron 1.28 mg 0.03 mg Cheese puffs and twists, corn based, baked, low fat has 4167% more
Vitamin C 21.4 mg 0 mg Cheese puffs and twists, corn based, baked, low fat has 0% more
Potassium 286 mg 132 mg Cheese puffs and twists, corn based, baked, low fat has 117% more

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