Cheese, swiss vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese, swiss
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Cheese, swiss | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 393 kcal | 165 kcal ★ | Cheese, swiss has 138% more |
| Protein | 26.96 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Carbs | 1.44 g ★ | 0 g | Cheese, swiss has 0% more |
| Fat | 30.99 g | 3.57 g ★ | Cheese, swiss has 768% more |
| Sodium | 187 mg | 74 mg ★ | Cheese, swiss has 153% more |
| Calcium | 890 mg ★ | 15 mg | Cheese, swiss has 5833% more |
| Iron | 0.13 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 88% more |
| Potassium | 72 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 72% more |
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